Description

An exploration of the exotic and the opulent. This fragrance deconstructs the rare Cherimoya—often called the “custard apple”—into its most refined elements. The scent opens with a sharp, sun-bleached citrus zest and the humid weight of tropical mango, before descending into a heart of soft, tropical florals. The experience is anchored by a sophisticated base of vanilla cream and fine granulated sugar, creating a finish that is velvety, lactonic, and obsessively smooth. It is the scent of a high-summer sanctuary: rare, lush, and undeniably indulgent.

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